Coriander & Walnut Sauce

Serves: 4

Prep Time: 5 minutes

Ingredients:

1 tablespoon olive oil

50ml double cream

25g cheddar cheese, grated

25g walnuts, finely chopped

25g fresh coriander, finely chopped, plus extra sprigs to garnish

salt and pepper


Steps:

1. Place the olive oil and cream in a bowl.

2. Add the cheese walnuts and chopped coriander. Season with salt and pepper and mix all the ingredients together thoroughly.

3. Pour over freshly cooked pasta and stir well to combine. Garnish with Coriander sprigs and serve immediately.


Enjoy Cooking!


toodles xx