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About Me
Thursday, December 22, 2011
Tuesday, December 20, 2011
Coriander & Walnut Sauce
Published :
9:32 PM
Author :
flutterberry
Serves: 4
Prep Time: 5 minutes
Ingredients:
1 tablespoon olive oil
50ml double cream
25g cheddar cheese, grated
25g walnuts, finely chopped
25g fresh coriander, finely chopped, plus extra sprigs to garnish
salt and pepper
Steps:
1. Place the olive oil and cream in a bowl.
2. Add the cheese walnuts and chopped coriander. Season with salt and pepper and mix all the ingredients together thoroughly.
3. Pour over freshly cooked pasta and stir well to combine. Garnish with Coriander sprigs and serve immediately.
Enjoy Cooking!
toodles xx
Prep Time: 5 minutes
Ingredients:
1 tablespoon olive oil
50ml double cream
25g cheddar cheese, grated
25g walnuts, finely chopped
25g fresh coriander, finely chopped, plus extra sprigs to garnish
salt and pepper
Steps:
1. Place the olive oil and cream in a bowl.
2. Add the cheese walnuts and chopped coriander. Season with salt and pepper and mix all the ingredients together thoroughly.
3. Pour over freshly cooked pasta and stir well to combine. Garnish with Coriander sprigs and serve immediately.
Enjoy Cooking!
toodles xx
Fresh Tomato Sauce
Published :
9:25 PM
Author :
flutterberry
Serves: 4-6
Prep time: 10 minutes
Cooking time: 35 minutes
Ingredients:
1 tablespoon olive oil
1 celery stick, chopped
1 carrot, chopped
2 onions, chopped
2 garlic cloves, crushed
1 kg (2 lb) large ripe tomatoes, quartered
2 teaspoons caster sugar
2 tablespoons chopped basil
salt and pepper
Steps:
1. Heat the oil in a saucepan, add the celery, carrot, onions and garlic and cook gently for 3 minutes, stirring, until tender.
2. Stir the tomatoes, sugar, basil and salt and pepper to taste. Bring to boil. Reduce the heat, cover the saucepan with a lid and cook gently for 30 minutes.
3. Transfer the sauce to a blender or food processor and process until smooth. Reheat and serve over freshly cooked pasta.
Enjoy cooking! :)
toodles!
Prep time: 10 minutes
Cooking time: 35 minutes
Ingredients:
1 tablespoon olive oil
1 celery stick, chopped
1 carrot, chopped
2 onions, chopped
2 garlic cloves, crushed
1 kg (2 lb) large ripe tomatoes, quartered
2 teaspoons caster sugar
2 tablespoons chopped basil
salt and pepper
Steps:
1. Heat the oil in a saucepan, add the celery, carrot, onions and garlic and cook gently for 3 minutes, stirring, until tender.
2. Stir the tomatoes, sugar, basil and salt and pepper to taste. Bring to boil. Reduce the heat, cover the saucepan with a lid and cook gently for 30 minutes.
3. Transfer the sauce to a blender or food processor and process until smooth. Reheat and serve over freshly cooked pasta.
Enjoy cooking! :)
toodles!
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Labels
- cakes (1)
- cartoon cupcakes (1)
- chocolate cake (1)
- coriander (1)
- cupcakes (1)
- effortless cooking (1)
- eggs (1)
- filipino foods (1)
- fresh sauce (1)
- fresh tomato sauce (1)
- homemade pizza (1)
- kiddie cakes (1)
- omelet (1)
- party cakes (1)
- pasta sauce (2)
- pinoy cuisine (1)
- pinoy foods (1)
- pizza (1)
- pizza recipe (1)
- recipes (2)
- sandwich (1)
- the pancake house (1)
- tomato sauce (1)
- tomato sauce recipe (1)
- walnut (1)

