Recipe 1: Flutterberry's Soft and Fluffy Omelet

This lightweight omelet will make your mornings extra special!:)

Ingredients:

4-5 Eggs

Salt

Pepper

4 tbsp. Milk

1/2 tbsp. Butter

How to's:

• Separate egg whites and yolks then combining all whites in a bowl while beating softly. Then add a pinch of salt and pepper. Add yolks one at a time until fully blended.
• Heat the saucepan in medium heat and melt the butter.
• Add the milk and fold slowly then pour the batter to the pan.
• Carefully stir and fold the eggs to equally cook them. (I don't like raw eggs in my omelet)
• Wait till the eggs are nicely colored (very light brown but not overcooked)
• Turn off the heat and serve the omelet

Makes 2-3 servings